If you love salmon dinner, this recipe is for you. Bacon, blueberries and feta cheese make the dish extra delicious.

All my recipes are for 2 servings

• 1 skinless salmon fillet (11 oz / 310 g)
• 3 tbsp olive oil
• 1 tsp salt
• 1 tsp lemon pepper (salt free)
• 1 lemon
• 4 slices of bacon
• 1/2 cup (120 ml) lettuce slices
• 10 cherry tomatoes
• 1 tsp dried thyme
• 1 teaspoon chili paste (mild or medium hot)
• 1/2 cup (120 ml) feta cheese cubes
• 2 radishes
• 20 blueberries

How to prepare:

Wash the tomatoes, the radishes and the lettuce slices. Slice the radishes and cut the tomatoes in half. Divide these between two plates. Add the feta cheese. Season with 1 tbsp olive oil and dried thyme.

Cut the salmon fillet in half lengthwise. Take a non-stick pan and cook the salmon in 2 tbsp olive oil on medium heat for 3 minutes. Turn the fillets and cook for 2 more minutes. Season with salt and lemon pepper. Add the salmon on the salad.

Cut the lemon in half and squeeze the juice of half a lemon on the salmon. Season the salmon with chili paste for extra lovely taste. Cut the other half of the lemon into slices and decorate the dish.

Pan fry the bacon slices as crispy as you like them. Add two slices of bacon on each dish. Decorate with blueberries!