This is a terrific choice for a special dinner. So many layers of juicy and softly spicy taste blending with each other in a wonderful way!
This shrimp, tomato and feta salad is a wonderful choice for a side dish for chicken or steak dinner. It is as hot as you make it. 🙂
I use chili paste (by Spice Up) which is delicious but not too hot (like chipotle or cayenne).
A wonderful salad for lunch or as a light dinner. Juicy, tasty salmon and prawns mixed with lovely strawberries and avocado. This dish is bursting with vitamins and healthy omega-3 oil. The several layers of wonderful taste make this dish so delicious.
This salad is mighty tasty and delicious. The soft, lovely taste of avocado mixed with juicy berries, delicious mozzarella, olives and wonderful spices, creates a heavenly mixture for the taste buds.
This dish is based on a very traditional Scandinavian dish. Toast with shrimp mayonnaise. It was created by a popular Swedish restaurateur, Tore Wretman, just after the second world war and named after a fishing port in Denmark. I wanted to create something new and decided to add cucumber, chili, mango and blueberries.
This shrimp salad is a light salad. It is terrific as a side dish for chicken and steak dinners. All my recipes are for 2 servings! 1/2 cup (120 ml) cooked and peeled shrimp 1 egg A handful of lettuce (try iceberg or romaine) 1/2 red onion 1 tbsp olive oil 10 cherry tomatoes 1/2…