Sometimes we want to cook quickly and also enjoy something delicious. Spaghetti is always a good choice. Whole grain is more healthy than the standard pasta.

One simple recipe is to cook spaghetti and enjoy it with peas, sliced small tomatoes, cooking cream, spices, dried herbs and grated parmesan cheese. Ready in 15 minutes.

If you want more protein, add a few slices of prosciutto (or other dry-cured ham) or tuna from can.

If you like spicy food, add chili to this dish.

All my recipes are for 2 people.

• 5 oz (150 gr) spaghetti (or as much as you want)
• 4-8 small tomatoes
• 1/2 tsp salt for the pasta
• 1/2 cup (120 gr) frozen cooked peas
• 1 tsp ground black pepper or garlic pepper
• 1/4-1/2 cup (60-120 ml) cooking cream
• 2 tsp of dried herbs (basil and thyme are perfect for this pasta)
• 4 tbsp grated parmesan cheese

How to prepare:

Cook the spaghetti according to the instructions on the package. Sprinkle salt in the boiling water. Cook the frozen peas for 3 minutes. Add the cooking cream and cook for 1 more minute. Season with pepper. Cut the small (cherry) tomatoes into slices.

Rinse the pasta and divide it between two plates. Add the pea sauce and the tomatoes on the plates. Season with dried herbs and grated parmesan cheese.