This side dish is fantastic with chicken and fish. The dish is juicy and tasty. For a wonderful exotic taste I added green pesto, sun-dried tomatoes and balsamic glaze.

All my recipes are for 2 servings!

• 1 avocado
• 1/2 honeydew melon
• 6 slices of prosciutto (an Italian dry-cured ham that is thinly sliced)
• 1 teaspoon dried Italian herbs
• 10 sliced sun-dried tomatoes (from a jar with oil)
• 2 teaspoons green pesto
• 2 tbsp balsamic glaze

How to prepare:

Cut the avocado in half. Use a spoon to remove the stone and to get the fruit off the skin. Cut the avocado into 1″ (25 mm) pieces. Cut the melon into 1″ (25 mm) wide slices and cut off the hard skin. Divide the avocado and the melon between two plates.

Sprinkle dried Italian herbs on the fruit. Cut the prosciutto into slices. Add the prosciutto on the plates.

Decorate with sun-dried tomato slices, which give this dish a lovely flavor. Add green pesto for color and flavor. Add balsamic glaze on the ingredients.