This is a delicious and healthy lunch or dinner filled with vitamins. All my recipes are for 2 servings! 8 oz (240 g) salmon fillet, pin-boned, skinless 2 tbsp olive oil ½ teaspoon salt 1 teaspoon lemon pepper (salt-free) ½ teaspoon chili powder ¼ cup (60 ml) white wine 1 tomato 2 tbsp thyme leaves…