Chicken with new potatoes, tomato and olives. Healthy and tasty food for any day.

For one person:

• 1 chicken thigh
• 2 tbsp avocado oil
• A few crispy lettuce leaves
• 2-3 cherry tomatoes
• 2-3 new potatoes
• 2-3 black olives
• 1 tbsp sour cream
• 1-2 tsp chili paste

Chop a few leaves of crispy lettuce and cut a few cherry tomatoes in half.

Cook a few new potatoes (or other small size potatoes). Cut them then into smaller pieces.

Season the chicken thigh with salt and pan fry in 2 tbsp avocado oil on medium high heat for 3 minutes on both sides. Season the chicken with your favorite pepper and dried herbs.

Cut a few black olives into slices.

Add the lettuce and potatoes on the plate. Season the potatoes with sour cream and chili paste. Add the chicken in the middle of the plate. Garnish with tomatoes and olives.