Author: Johanna

I am an photographer, author, cook and designer from Finland. Welcome to my food blog mightydeliciouswithherbsandspices.com and my art blog hurmerintagalleria.com If you are interested in high quality wall art, home decor, cards, accessories, textile and more, please have a look at my Pixels Art Shop: https://johanna-hurmerinta.pixels.com/ and my Redbubble Art Shop:https://www.redbubble.com/people/hurmerinta/shop

Tomato Asparagus And Sour Cream

This dish is a great starter or a side dish for chicken, fish or meat. This starter is filled with vitamins and delicious taste.

Beef Tenderloin Tomato And Sour Cream

Beef Tenderloin Tomato and Sour Cream. Sometimes lean meat is a great choice for lunch or dinner. Always choose lean meat, as it helps to manage heart health. Lean meat has less cholesterol and saturated fat.

This recipe is for a delicious yet very easy to do meal. All my recipes are for two people. If you cook for four, just double all the ingredients except the salt.

SO DELICIOUS Less Calories, More Flavor Hardcover Cookbook

Ready in less than 30 minutes! Easy-to-follow recipes for delicious and healthy meals.

In addition, most of the recipes are heart-healthy and diabetes- friendly without compromising taste.

Fall in love with Scandinavian cooking based on healthy ingredients and delicious flavor. Scandinavian cooking is popular all over the world.

Watercress Salad

A colorful, healthy and delicious salad is always a good idea. Enjoy this side dish with warm vegetables, chicken or lean meat and you have a tasty lunch or dinner.

Hot Smoked Salmon And Vegetables

Hot smoked salmon is something many enjoy here in Finland daily or weekly. It is healthy and delicious. This dish is perfect for a healthy lunch.

Enjoy Cured Salmon

Cured salmon is something we enjoy during Christmas in Finland. It is healthy and tasty. Cured salmon, which we call grav lax in the Nordics and graavi lohi in Finnish, is fresh, raw salmon covered with sea salt, sugar and dill. After 24 hours you scrape off the salt and dill. Then you cut thin, lovely salmon slices. Here is the recipe I use.